Books:
Adams, Ruth. Pennsylvania Dutch Art. New York: World Publishing, 1950.
Ames, Kenneth L. Beyond Necessity -Art in the Folk Tradition. Winterthur: The Francis du Pont Winterthur Museum, 1977.
Christensen, Erwin O. Early American Woodcarving. New York: World Publishing, 1952.
Cuisenier, Jean. French Folk Art. Tokyo: Kodansha International, Ltd., 1977.
Die Schatzkammer. Holzmodeln. Leipzig: Prisma Verlag, 1990.
Emmerling, Mary E. American Country Hearts. New York: Potter, 1988.
Evan-Thomas, Owen. Domestic Utensils of Wood from the XVI to the XIXth Century. London: Owen Evan-Thomas, Ltd., 1932.
Evertz, von L. Aachener Backformen der Sammlung Van Den Daele. Aachen: J. A. Mayer, 1975.
Fearn, Jacqueline. Domestic Bygones (Shire Album 20). Princes Risborough, England: Shire Publications, Ltd., 1977.
Festliches Backwerk. Holzmodel. Formen aus Zinn, Kupfer und Keramik. Waffel- und Oblateneisen. Nürnberg: Germanisches Nationalmuseum, 1981.
Franklin, Linda Campbell. 300 Years of Kitchen Collectibles. Florence: Books Americana, 1991.
Gardner, Pat and Gleason, Kay. Dough Creations: Food to Folk Art. Radnor: Chilton Book Co., 1977.
Gould, Mary Earle. Early American Woodenware. Springfield: Pond-Ekberg, 1942.
Hansen, Hans Jurgen. Kunstgeschichte des Backwerks. Hamburg: Gerhard Stalling Verlag, 1968.
Hickin, Norman E. Woodworm It's Biology and Extermination. London: self-published, 1954.
Hickin, Norman E. The Dry Rot Problem. London: Hutchinson, 1963.
Hickin, Norman E. The Woodworm Problem. London: Hutchinson, 1963.
Horandner, Edith. Model: Geschnitzte Formen fur Lebkuchen, Spekulatius und Springerle. Munich: Callwey, 1982.
Houwink, R. Koekplanken als volkskunst. Assen: Van Gorcum, 1943.
Katz, Salomon H., and Weaver, William Woys. Encyclopedia of Food and Culture Vols. 1-3. New York: Charles Scribner's Sons, 2003. (not in my collection)
Ketchum Jr., William C. American Basketry and Woodenware. New York: Macmillan, 1974.
Kindig, Paul E. Butter Prints and Molds. West Chester: Schiffer, 1986.
Kittelberger, Karl F. Lebkuchen und Aachener Printen: Geschichte eines hochst sonderbaren Gebacks. Aachen: Meyer & Meyer, 1988.
Klamkin, Marian & Charles. Wood Carvings: North American Folk Sculptures. New York: Hawthorn Books, Inc., 1974.
Koch, Rudolf. The Book of Signs. New York: Dover, 1985.
Kronberger-Frentzen, Hanna. Die alte Kunst der suchen Sachen: Backformen und Waffeleisen vergangener Jahrhunderte. Hamburg: Broschek, 1959.
Kurth, Herbert. Kunst der Model: Kulturgeschichte der Back- und Hohlformen. Gutersloh: Prisma Verlag, 1981.
Marshall, Jo. Kitchenware. Radnor: Chilton Book Co., 1976.
Martin, Andreas. Seltenes Handwerk in Sachsen - Pfefferküchler. Dresden: Sächsisches Druck- und Verlagshaus, 1996.
Meier, Eugene A. Das susse Basel. Basel: Birkhauser, 1973.
Menkveld, H. Dutch Baking and Pastry. London: Applied Science, 1980.
Monika, Von & Leist, Albert. Festliches Formgeback: Anleitung zum Gestalten schmucker Gebackformen Stuttgart: Willi Siegle, unknown date.
Monika, Von & Leist, Albert. Festliches Formgeback: Zweiter Band: Hefe- und Murgeback / Lebkuchen / Torten. Stuttgart: Willi Siegle, unknown date.
Museum of Contemporary Crafts of the American Craftsmen's Council. Cookies and Breads: The Baker's Art. New York: Reinhold, 1967.
Musée De La Wallonne. L'Art Populaire en Wallonie. Liege, Belgium: Musée De La Wallonie, 1970.
Nannings, H.J. Brood- en Gebakvormen en hunne Beteekenis in de Folklore. Scheveningen: Netherlands, 1932.
Neuber, Wolf. Das Hölzerne Bliderbuch - Lebzeltermodeln. Vienna: Christian Brandstätter, 1997.
Nicolas. Bakkers-Prentenboek. Lochem: de Tijdstoom te, unknown date .
Norwak, Mary. Kitchen Antiques. New York: Praeger, 1975.
Pierniki Torunski. Torun: Muzeum W Toriniu, 1956.
Pinto, Edward H. Treen or Small Woodenware: Throughout the Ages. London: B. T. Batsford, Ltd., 1949.
Pinto, Edward H. Treen and Other Wooden Bygones: An Encyclopaedia and Social History. London: Bell & Hyman, 1979.
Roy van Zuydewijn, Noortje de. Antiek van het Nederlandse Platteland. Haarlem: J.H. Gottmer, 1982.
Rubin, Cynthia Elyce (editor). Bread & Chocolate: Culinary Traditions of Switzerland. New York: self-published, 1993.
Rumford, Beatrix T., and Weekley, Carolyn J. Treasures of American Folk Art form the Abby Aldrich Rockefeller Folk Art Center. Boston: Little, Brown & Co., 1989.
Schilstra, J. J. Koekplanken. Bussum: Van Dishoeck, 1974.
Schuh, Gotthard. Tirggel. Ein altes Weinachtsgebäck. Zurich: Amstutz & Herdeg, 1941.
Smith, Elmer L. The Folk Art of Pennsylvania Dutchland. Lebanon, PA: Applied Arts Publishers, 1966.
Smith, Elmer L. & Horst, Melvin J. Wood Carving: Yesterday & Today in America. Lebanon, Penn.: Applied Arts, 1976.
Sonkin, Jeanne and Michel. L'Objet Paysan -sa beauté, son mystère.... Paris, France: Ch. Massin, unknown date of publication.
Tangerman, E.J. Whittling and Woodcarving. New York: Whittlesey House, 1936.
Teenstra, Anno. Nederlandsche Volkskunst. Amsterdam, Netherlands: Elsevier, 1941.
Trice, James E. Butter Molds - A Primitive Art Form. self-published, 1972.
Thuro, Catherine. Primitives & Folk Art: our handmade heritage. Paducah: Collector Books, 1979.
Vakmanschap is Meesterschap. Enschede-Grenlo, Netherlands: Grolsche Bierbrouwerij, 1965. (Book on various Dutch artisans published by the Grolsche Brewery)
Van Gelderen, Chantal. A Food-Lover's Guide to the Tasty Treasures of Wallonia. Tournai, Belgium: La Renaissance Du Livre, 2000.
Walzer, Albert. Liebeskutsche, Reitersmann, Nikolaus und Kinderbringer: Volkstumlicher Bilderschatz auf Gebackmodeln, in der Graphik und Keramik. Stuttgart: Thorbecke, 1963.
Weiner, Piroska. Carved Honeycake Moulds. Budapest: Corvina, 1964 First Edition.
Weiner, Piroska. Carved Honeycake Moulds. Gyoma: Corvina Kiado, 1981 2nd Revised Edition.
Wetherill, Phyllis Steiss. Cookie Cutters and Cookie Molds: Art in the Kitchen. West Chester: Schiffer, 1985.
Zogg, Annemarie. Zuri-Tirggel. Zurich: Zurcher Kantonalbank, 1992.